The area under coffee cultivation has more than doubled the last few years, from 29,000 ha to a current 68,000 ha, and still there is a lot of expansion all over the region. For us it means an increase in requests for Training and Technical Assistance as many of the newcomers want to overcome their lack in knowledge. Our training covers not only crop management, but also processing, including cup tasting, and this not only for technicians, but also for village communities in the mountains. Though, reaching the latter can prove a challenge sometimes during the raining season...
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
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