Last week we received the last committed coffee and as tradition goes, we celebrated this closing of the buying season with a nice dinner, followed by a great karaoke evening last Friday. On the other hand, closing also means shifting our focus on the upcoming season, so this week we organised an internal workshop and had the first trainings of 2011. The first ones were a training for a village community, held in the kitchen of one of the families living there, and another one in cooperation with Pu'er Coffee Growers' Association of agricultural technicians from all counties in Pu'er.
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
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