In the five years that have past since I came to work in China, I have been on numerous field visits. In the beginning people were quite fascinated by this tall foreigner, especially in the more remote areas, but these days hardly anybody is surprised when I show up. Now I can just go there and take a walk in the fields or the villages. In the more remote areas I am often the only foreigner going there and seeing that all I do is climbing the hills planted with coffee over and over again, I sometimes wonder if these people now think that all foreigners are only interested in coffee. This presumption is fueled by the many nicknames I have, from
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
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