With all this talk of coffee, one would almost forget that Pu'er is also renowned for his tea. Saturday saw the start of the 13th China Pu'er Tea Festival, a biennial event since 2005. Tea industry experts from over 30 countries and regions are present at this meeting. With a forum and seminar on tea industry development, tea safety, tea trade and new tea varieties to name a few of them, it promises to be an event-packed meeting. If you want to join in, you will have to hurry though, as today is the third and last day.
1 Comment
candida
31/5/2013 06:49:14 pm
That festival would really have been something for me. Delicious tea, drink now, a tea that my son sends: Tieh kwan yin!
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
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