The expansion of coffee cultivation in the region is mainly going at the expense of other crops, like tea and sugar cane. Often farmers who want to start growing coffee turn to us with a request for training on how to cultivate this crop. Once the old crops have been removed, the farmer starts with bare land, with neat rows of small coffee plants. A few years onwards however, the landscape has changed dramatically, and it is always a pleasure to see when the farmers have followed our advice, turning a once bare land into a more balanced environment.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
Categories
All
|
|