This training brought us to a Dai village in Pu'wen (Xishuangbanna) where the villagers had a spacious meeting room at their disposal. As is the case for all trainings, the 56 farmers that turned up not only got information on coffee cultivation but also on how to interpret the New York market price on which the local coffee price is based. Our general objective is to reach sustainable coffee cultivation, hence we want to give the farmers as much information as possible so they can produce a good quality coffee and are well informed about the international market price and the marketing possibilities.
1 Comment
Frank
16/5/2010 12:17:00 pm
Hi, Wouter, Good to see the new lecture about coffee. And this blog is really impressive!!!
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
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