In many places in the world, today is a day on which mother's are celebrated. The way in which will differ depending on where you live, but in many cases it will involve a small present made or bought by the kids and a nice breakfast prepared by them to start the day. And a nice cup of coffee is often part of hereof. And to make it really special, why not try one of the best coffees in the world? Ethiopian Yirgacheffee Coffee is grown in the mountainous regions of Ethiopia and presents one of the most complex flavour profiles. Depending on whether you pick a medium or a dark roast, this coffee is perfect to either start the day or as an after dinner coffee. Tanzanian Peaberry Coffee may be a bit more expensive, but rewards you with a journey in flavour. Its name is derived from the peaberries it is made off, being one whole bean instead of the regular two half beans one normally finds in a coffee cherry. Only about 7 percent of a coffee crop consists of these peaberries, hence the higher price. Sumatran Lintong Coffee is a perfect example of how paying more attention to the processing of the coffee beans results in an aromatic and rich coffee that can compete with the best coffees in the world. Hawaiian Kona coffee is another example of how the hard work of the coffee growers gets rewarded by a rich and light coffee, made from only the best coffee beans grown on the volcanoes of the Big Island of Hawaii. To get the best, make sure you have the one labeled 100% Kona, as others can contain other Arabica, or even Robusta beans, which alter the flavour. Jamaican Blue Mountain Coffee is probably the most well-known coffee of this list, and like the Hawaiian Kona Coffee, the growers fiercely protect their brand. You can hardly blame the farmers, given the reputation they have to protect. Source: www.talkaboutcoffee.com
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
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