This manual is aimed at the local coffee growers as a guide to improve the management of their farms, to increase their yield as well as the quality of their produce, all in stride to reach a more sustainable coffee cultivation.
For over a year we have been working on our very own coffee manual, with everybody at the office participating in its realisation, and we were very proud with its official presentation last Monday.
This manual is aimed at the local coffee growers as a guide to improve the management of their farms, to increase their yield as well as the quality of their produce, all in stride to reach a more sustainable coffee cultivation.
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
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