Today we had our second training in a small village in NanDaoHe region. More people turned up than fitted in the room that was prepared, so we went out looking for another location. We ended up in the kitchen of one of the villagers, which still was not big enough to provide a place to all farmers.
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
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