Now the buying season has ended, the time has come to start our annual training sessions. The farmers too have more time now they have finished harvesting and processing their coffee. The past years the number of training requests increased a lot and it seems like this year won't be any different. The first training of 2010 was held in a small village in Nan Dao He area for about 25 smallholders. Following our policy, these trainings are given on location in the villages, and are free of charge. The farmers only have to foresee a 'classroom' and give us an overview of the topics they want to see treated.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
Categories
All
|
|