Nearly eight months after we opened the Buying Station, we finally received the last coffee last week and are now officially closed until the kick-off of the next season. During those eight months we tasted more than 8,000 cups of coffee and received a new Yunnan record high volume of green beans. Closing our buying operations however, doesn't mean we're now taking it easy, as we started our 4C training sessions. 4C stands for the Common Code of the Coffee Community and aims to be the first step towards a more sustainable and transparent worldwide coffee community. We finished five training sessions last week and chances are there will be more to follow.
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Last Friday was a very special day for us, as it was our youngest's first birthday. A year has passed in which she turned from a curious little baby into a no longer all that little, but still ever curious, inquisitive toddler. And just like her big sister, we celebrated this milestone with a big party and a big cake.
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AuthorI wouldn't be surprised to find out I was born with a passion for coffee. For the life of me, I can't remember not loving coffee. And by that, I don't just mean drinking it, but everything involved from its cultivation over the processing to the final product that is my loyal companion throughout the day. Archives
February 2014
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